Date-Nut Bread - cooking recipe

Ingredients

1 c. chopped dates
1 tsp. soda
1 c. boiling water
1 1/2 c. flour
pinch of salt
1 tsp. vanilla
1 c. nuts
1 c. sugar
1 egg
1 Tbsp. margarine

Preparation

Add boiling water with baking soda to dates and let cool. Cream margarine, sugar and egg.
Add date mixture to it; then add flour, salt, vanilla and nuts.
Pour into loaf pan; bake at 350\u00b0 for 1 hour.