Macaroni And Cheese - cooking recipe

Ingredients

2 c. dried macaroni
1 lb. extra sharp white Cheddar cheese, grated
1 (10 1/2 oz.) can cream of mushroom soup
black pepper to taste, fresh ground

Preparation

Preheat oven to 350\u00b0. In large pot, bring water to boil; add salt and macaroni. Boil 8 to 10 minutes; drain (DO NOT RINSE).