Zucchini-Tomato Italienne - cooking recipe

Ingredients

1 large onion, sliced
4 cloves garlic, minced
4 medium zucchini, sliced
4 large tomatoes, peeled and chopped
1 c. Ricotta cheese
1 c. Mozzarella cheese, shredded
15 or more basil leaves, chopped
grated Parmesan
ground pepper
oregano
4 Tbsp. olive oil
Italian bread crumbs

Preparation

In large skillet, heat olive oil.
Add garlic and onion and cook about 4 minutes.
Add zucchini and cook about 5 minutes, stirring often.
Add tomatoes, basil, oregano and pepper (to taste) and cook until zucchini is soft (about 10 minutes).
Turn off heat.
Add about 1/4 cup bread crumbs.
If very watery, stir to thicken.