Blueberry Congealed Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) grape gelatin
2 c. boiling water
1 can (20 oz.) blueberry pie filling
1 can crushed pineapple

Preparation

Dissolve gelatin in hot water.
Blend in pie filling and crushed pineapple, drained.
Chill until firm.