Ingredients
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1 pt. vanilla ice cream, melted
1 pkg. lime jello
1 small can crushed pineapple
1/2 c. chopped nuts
Preparation
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Drain pineapple; keep juice.
Add enough boiling water to juice to make 1 cup liquid.
Dissolve jello in boiling mix.
Add to melted ice cream and nuts.
Chill in refrigerator.
Garnish with cherries.
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