Grandma'S Peanut Butter Cookies - cooking recipe

Ingredients

1 cup shortening
1 cup peanut butter (crunchy or smooth)
1 cup sugar
1 cup packed brown sugar (light or dark)
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

Preparation

In a mixing bowl.
Cream shortening, peanut butter and sugars. Add eggs one at a time.
Beating well after each addition.
Combine flour, baking soda and salt.
Gradually add to creamed mixture. Roll into 1 1/2 balls and place 3 inches apart on an ungreased baking sheet.
Flatten with a fork.
Bake at 375 for 10 - 15 minutes or until bottoms are lightly browned.
Remove to wire racks to cool.