Dump Cake - cooking recipe

Ingredients

1 (No. 303) can cherry pie filling
1 can crushed pineapple (medium)
1 pkg. plain white cake mix
2 sticks butter or margarine, melted

Preparation

Dump pie filling and pineapple in oblong baking pan.
Mix together evenly.
Dump cake mix over the top of mixture; do not mix together.
Pour melted butter over top of cake mix until it is covered with liquid.
Bake for 1 hour at 350\u00b0.
Top should be brown and bubbly.
The cake will look like a cobbler.
Serve warm with ice cream for a delicious delite!