Peanut Butter Chocolate Chip Cake - cooking recipe

Ingredients
    1 yellow (butter recipe) cake mix
    1 pkg. instant chocolate pudding
    1 pkg. instant vanilla pudding
    4 eggs
    1/2 c. vegetable oil
    1/2 c. water
    1 c. peanut butter chips
Preparation
    Mix together all ingredients except peanut butter chips.
    Pour half of the mixture into greased and floured Bundt pan. Sprinkle with 2/3 cup peanut butter chips.
    Pour remaining batter and top with remaining chips.
    Bake at 350\u00b0 for 1 hour.

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