Ingredients
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2 c. flour
1 c. cornstarch
3 sticks unsalted butter
1 c. powdered sugar
Preparation
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Mix all ingredients well.
Chill at least 2 hours.
Make 1-inch balls and place on ungreased baking sheet.
Press thumbprint in each cookie.
Fill with apricot or strawberry preserves.
Bake at 350\u00b0 for 8 to 10 minutes or until done.
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