Mexi Bean Dip - cooking recipe

Ingredients

1 can refried beans
1/2 c. light sour cream
1/2 c. shredded marbleized cheese
1 can chopped mild green chilies
dash of Mrs. Dash seasoning
1/4 c. chunky mild salsa
1 Tbsp. chopped onion

Preparation

Mix all ingredients together and refrigerate overnight.
Serve with chips or fresh vegetables.
Can serve warm also.
Makes 2 cups of dip.