Chicken Salad - cooking recipe

Ingredients

1 cold cooked fowl
2 c. celery
4 Tbsp. oil
2 Tbsp. vinegar
mayonnaise dressing
lettuce
hard-boiled egg and olives (for decoration)
salt and pepper to taste

Preparation

After removing all skin and gristle, cut the fowl into dice and mix it with the celery. Add the salt and pepper and marinate for an hour before using with the oil and vinegar. Mix with mayonnaise dressing and garnish with lettuce, hard-boiled egg and stoned olives or strips of red pepper.