Nut Bread - cooking recipe

Ingredients

3 eggs, beaten until light
3 c. sugar
1 bag English walnuts, chopped fine
6 c. flour
6 Tbsp. baking powder
1 1/2 Tbsp. salt
3 1/2 c. milk

Preparation

Let stand 15 minutes. Bake in greased pans 1 hour at 300\u00b0 to 325\u00b0.