Fruit Pizza - cooking recipe

Ingredients

1 roll Pillsbury sugar cookie dough
1 c. water
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. strawberry jello
8 oz. softened \"Philly\" cream cheese
1 c. powdered sugar
bananas

Preparation

Spread cookie dough in a pizza or rectangle pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool.
Boil water, sugar, cornstarch and jello to make a glaze.
Cool.
(May need to refrigerate to thicken.)
Mix cream cheese with powdered sugar and ice cookie dough.
Slice bananas and cover cheese layer.
Cover banana layer with cool, thickened glaze.
Top with any fruit assortment you desire.
Refrigerate.
I used Fruit Fresh to keep fruit from getting dark.