Low-Fat Carrot And Zucchini Bars With Citrus Icing - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1 tsp. baking powder
1/2 tsp. ginger
1/4 tsp. baking soda
1/2 c. Egg Beaters
1 1/2 c. shredded carrot
1 c. shredded zucchini
1/2 c. raisins
1/4 c. vegetable oil
1/4 c. nonfat, plain yogurt
1/4 c. honey
1 tsp. vanilla
1 tsp. butter flavoring
Citrus Cream Cheese Icing

Preparation

In larger mixing bowl, combine first 5 ingredients; mix well and set aside.
In another large bowl, combine remaining ingredients except icing; mix well.
Add carrot mixture to flour mixture; stir until combined.
Spread batter into lightly greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 25 minutes or until bars test done.
Place on wire rack to cool completely.
Frost with icing. Cover and store in refrigerator.