Lime Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O
1 large (20 oz.) can crushed pineapple, drained
1 c. boiling water
1 c. maraschino cherries
1 pt. sour cream
nuts (if so desired)

Preparation

Mix Jell-O and boiling water until dissolved.
Add drained pineapple; set (don't let it get firm).
When set, add cherries, sour cream and nuts.
Mix well.
Pour into greased mold.
Let set until firm or overnite.