Five Minute Fudge - cooking recipe

Ingredients
    1 2/3 c sugar
    pinch of salt
    2/3 c undiluted evaporated milk
    1 1/2 c miniature marsh mellows
    1/2 c semi sweet chocolate pieces
    1 tsp vanilla
    1 c nuts
Preparation
    Bring the milk, sugar, salt to a boil in a saucepan, cook 5 minutes, stirring constantly from time mixture starts to bubble around edge of pan.
    Remove from heat add the marsh mellows, semi-sweet chocolate pieces and vanilla.
    Stir vigorously or until marsh mellows are melted, add nuts. Pour in pan greased with butter.

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