Five Minute Fudge - cooking recipe

Ingredients

1 2/3 c sugar
pinch of salt
2/3 c undiluted evaporated milk
1 1/2 c miniature marsh mellows
1/2 c semi sweet chocolate pieces
1 tsp vanilla
1 c nuts

Preparation

Bring the milk, sugar, salt to a boil in a saucepan, cook 5 minutes, stirring constantly from time mixture starts to bubble around edge of pan.
Remove from heat add the marsh mellows, semi-sweet chocolate pieces and vanilla.
Stir vigorously or until marsh mellows are melted, add nuts. Pour in pan greased with butter.