White Bread - cooking recipe

Ingredients

1/3 c. oil
1/3 c. sugar
1/2 Tbsp. salt
2 c. pretty warm water
2 Tbsp. yeast
5 c. flour

Preparation

Mix oil, sugar, salt and water together. Add yeast; mix in your mixer bowl and let set 5 to 10 minutes. Put on mixer. Add approximately 5 cups of flour gradually. Let mix 8 to 10 minutes; mixer does your kneading. Take dough out and put on a lightly floured board and just knead 4 or 6 times to form a ball. Put in a bowl with 2 tablespoons of oil. Flip over and let rise, double in bulk. Put in 3 foil loaf pans sprayed. Let rise until double again. Bake at 400\u00b0 for 25 minutes.