Hello Dollie Cookies - cooking recipe

Ingredients

1 stick butter
2 c. vanilla wafers, crumbled
1 (12 oz.) pkg. chocolate chips
1 c. flaked coconut
1 c. pecans
1 can Eagle Brand milk

Preparation

Melt butter in 9 x 13-inch pan.
Put in layers, starting with vanilla wafers, chocolate chips, coconut and pecans.
Pour Eagle Brand milk over all.
Bake at 325\u00b0 for 30 minutes.