Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. oil
1/2 tsp. salt
4 eggs at room temperature
1 c. sifted flour
1 pt. whipping cream (follow directions on pkg. for whipped cream)

Preparation

Preheat oven to 400\u00b0.
Bring water to boiling in 2-quart saucepan.
Reduce heat to low.
Add oil, salt and flour all at once.
Cook, stirring vigorously until mixture leaves sides of pan and forms a compact ball.
Do not over cooked.