Chocolate-Dipped Almond Cookies - cooking recipe

Ingredients

1 c. unsalted butter
2/3 c. sugar
1 large egg yolk
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
1 1/3 c. finely chopped almonds
1 bag chocolate candy coating

Preparation

Cream butter and sugar.
Add next 5 ingredients and mix well. Shape the dough into 2 rolls.
Wrap rolls and refrigerate until firm, about 2 hours.
Preheat oven to 350\u00b0 and line baking sheets with parchment paper.
Cut dough into 1/4-inch slices.
Bake 8 to 10 minutes.
Cool on rack.
Melt chocolate candy coating.
Dip one end of cookie into chocolate, coating about halfway and lay on wax paper.
Sprinkle with almonds.
Makes approximately 6 dozen.