Spinach Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. spinach (fresh)
1 tsp. sugar
1 sliced purple onion
3 to 4 hard-cooked eggs
1 (10 oz.) pkg. petits pois peas by Hanover
4 slices bacon, cooked crisp
1 stalk celery (thin slices)
1 c. sour cream
1 c. mayonnaise
paprika
Parmesan cheese to taste

Preparation

In a glass bowl, place bite size pieces of spinach in a layer to line whole bowl.
Sprinkle 1 teaspoon sugar over spinach.
Put on another layer of spinach.
Layer thinly sliced purple onion rings on, then layer sliced eggs.
Place a generous layer of peas. Sprinkle top with crumbled bacon and celery slices.