Fudgy Caramel Wedges - cooking recipe

Ingredients

2 oz. (2 sq.) semi-sweet chocolate
1 oz. (1 sq.) unsweetened chocolate
1/2 c. margarine
3/4 c. flour
3/4 c. sugar
1 Tbsp. vanilla
2 eggs
1/2 c. coarsely chopped pecans

Preparation

In a small saucepan, melt chocolate and margarine.
Stir constantly; cool slightly.
Add sugar, eggs, vanilla and flour. Line a 9-inch round cake pan with foil and grease.
Pour batter into pan and top with coarsely chopped pecans.
Bake at 325\u00b0 for 30 minutes.
Cool 10 minutes.
Turn upside down.
Remove foil and put on dish.