Zucchini Pie (A Quiche) - cooking recipe

Ingredients

1 pkg. (8) Pillsbury crescent rolls
8 oz. grated Mozzarella cheese
4 c. thinly sliced zucchini
1 c. sliced onion
1/4 to 1/2 c. margarine or butter
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. dried parsley
2 eggs
1/2 tsp. Italian seasoning
prepared mustard

Preparation

Cook sliced zucchini and onion in butter in frypan until tender (about 10 minutes).
Add all spices.
Cook another 5 minutes in a separate bowl; beat eggs and add grated cheese.
Add zucchini mixture and stir together.