Artichoke Dip - cooking recipe

Ingredients
    1 can Chopped artichoke hearts
    1 can Green chilis
    1 c. Mayonnaise
    1 c. Parmesan cheese
    1 lb. Shredded mozzarella
Preparation
    Mix together all ingredients and bake at 350`f. 180`c.
    gas mark 4 for 25 minutes.

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