Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. brown sugar
2 tsp. vanilla
2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2 c. shredded zucchini
1 c. (8 1/2 oz.) crushed pineapple, drained
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 c. each raisins & nuts

Preparation

Mix well most of the ingredients together, folding in zucchini and pineapple last. Pour into 2 greased loaf pans and bake in a 350 degree oven for 40 to 45 minutes.