Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green bell peppers
1 lb. ground beef
1/3 c. chopped onion
1 lb. can tomatoes, crushed
1/2 c. water
1/2 c. uncooked rice
1 tsp. Worcestershire sauce
6 oz. sharp cheese, grated
salt and pepper to taste

Preparation

Cook beef and onion until meat is lightly browned; drain. Season with salt and pepper.
Add tomatoes, water, rice and Worcestershire sauce.
Cover and simmer the mixture until rice is tender, about 15 to 20 minutes.
Remove from heat.
Add 4 ounces of cheese; stir well.