Zucchini Bread - cooking recipe

Ingredients

2 eggs
1 c salad oil
3 c sugar
1 t vanilla
2 c shredded zucchini
1 (8 1/4 oz) can crushed pineapple, drained
3 c flour
1/2 t baking powder
3/4 t cinnamon
1/2 t nutmeg
1 1/2 t baking soda
1 t salt
1 c chopped walnuts

Preparation

Beat eggs, add salad oil, sugar, vanilla, zucchini and pineapple.
Sift remaining ingredients.
Add to zucchini mixture. Add nuts.
Pour into 2 greased and floured loaf pans.
Bake at 350 F for 1 hour.