Mother'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
5 eggs
2 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Cream butter until fluffy.
Gradually add sugar.
Add eggs, one at a time, beat well.
Fold in dry ingredients.
Pour into pan.
Put in oven and turn heat to 350\u00b0 and bake about 1 hour.
Bake in 8-inch tube pan.