Carrot-Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. zucchini
2 c. carrots
2 c. flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. walnuts
1/2 c. raisins (optional)
1/2 tsp. cinnamon

Preparation

Combine eggs, oil and sugar.
Beat until sugar is dissolved. Add carrots and zucchini (shredded).
Mix.
Add remaining ingredients; mix until well blended.
Pour in greased bread pan. Bake at 350\u00b0 for 25 to 30 minutes.