Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1/2 c. chopped celery
1/2 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. onion
1/2 c. almonds

Preparation

Mix all ingredients together and put in casserole.
Sprinkle top with cheese and potato chips (crushed).
Bake for 10 minutes at 350\u00b0.