Batterbread (Spoon Bread) - cooking recipe

Ingredients

1 c. white waterground cornmeal
1 tsp. sugar
1 tsp. salt
1 c. boiling water
3 c. milk
3 to 4 beaten eggs
3 tsp. baking powder
1/8 lb. butter

Preparation

Place cornmeal, sugar and salt in heavy saucepan and add boiling water.
Add milk, beaten eggs and baking powder.
Melt butter in casserole and swish to coat container.
Add butter to saucepan.
Cook slowly on top of stove.
When it thickens, put in casserole and bake at 400\u00b0 to 425\u00b0 for approximately 25 minutes.