Au Gratin Potato Bake - cooking recipe

Ingredients

4 lb. unpared potatoes, cooled and drained
1 (10 1/2 oz.) can condensed cream of celery soup
3 Tbsp. butter or regular margarine
1 c. chopped onions
1 1/2 c. shredded Cheddar cheese
1/4 c. butter or margarine
1 pt. dairy sour cream
1/2 c. crushed corn flakes
pimento strips
chopped fresh parsley

Preparation

Remove skins from potatoes; shred potatoes into bowl, using medium blade or shredder.
Add cheese.
Saute onions in 1/4 cup melted butter in saucepan or until tender.
Remove from heat. Stir in soup and sour cream.
Pour over potatoes and cheese.
Mix well.
Turn into greased 13 x 9 x 2-inch 3-quart baking dish. Cover and refrigerate overnight.
Sprinkle with corn flakes, drizzle with 3 tablespoons butter.
Bake in 350\u00b0 oven for 1 hour. Garnish with pimento and parsley.
Makes 12 servings.