Ingredients
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2 1/2 c. self-rising flour
1 c. peanut butter (creamy or crunchy)
1 c. firmly packed brown sugar
1 tsp. vanilla
1 c. margarine
1 c. sugar
2 eggs
Preparation
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Combine margarine and peanut butter until smooth.
Beat in sugars, then eggs and vanilla.
Add flour in small amounts until all is added.
Shape into 1-inch balls; press down with fork. Bake at 350\u00b0 for 12 minutes or until lightly brown.
Let cool on rack.
Makes 6 dozen.
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