Monkey Bread - cooking recipe

Ingredients

4 (7 1/2 oz.) cans biscuits
3/4 c. sugar
2 tsp. cinnamon
1 c. sugar
1/4 c. brown sugar
1/4 c. milk
3/4 c. butter

Preparation

Bring these ingredients to a boil.
Pour this mixture over coated biscuit pieces.
Bake at 350\u00b0 for 45 minutes.
Turn pan upside down immediately after removing from oven to avoid sticking.