Pumpkin Bread Pudding - cooking recipe

Ingredients

1 c. mashed canned pumpkin
1 tsp. vanilla
3 eggs
1 3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 large loaf bread
milk

Preparation

Cube bread into medium chunks.
Combine all ingredients, except milk.
Add bread chunks.
Stir in enough milk to make thick batter.
Bake at 250\u00b0 in ungreased 8 x 8-inch pan for about 3 to 4 hours.
Let cool; cut into squares.