Gerri'S Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1 (17 oz.) can cream-style corn
1 (7 1/2 oz.) box Martha White corn muffin mix
1/2 c. melted butter or margarine

Preparation

Heat oven to 350\u00b0.
Combine all ingredients and stir.
Spread in buttered 8-inch square pan. Bake 35 to 40 minutes.