Lemon Pecan Sticky Rolls - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/4 c. margarine or butter
1/4 c. ReaLemon lemon juice from concentrate
1/2 tsp. ground cinnamon
1/2 c. chopped pecans
2 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
In small saucepan, combine sugars, margarine, ReaLemon and cinnamon.
Bring to a boil; boil 1 minute. Reserving 1/4 cup, pour remaining ReaLemon mixture into 9-inch round layer cake pan.
Sprinkle with nuts.