Lemon Drop Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 whole eggs
2 Tbsp. fresh milk
2 tsp. cream of tartar
2 tsp. lemon extract
3 1/2 c. sifted flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. chopped nuts or raisins

Preparation

Cream shortening and sugar; add eggs, one at a time.
Add dry ingredients gradually.
Mix well.
Drop on baking sheet; flatten with fork.
Bake at 375\u00b0.
Makes 4 dozen.