Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. buttermilk
3 eggs, slightly beaten
1 tsp. cornstarch
3/4 stick margarine, melted
1 c. pecans
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour in regular pie crust.
Bake at 325\u00b0 for approximately 50 minutes.