Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter, softened
1/2 c. flour
3 Tbsp. cocoa
1 tsp. vanilla
pinch of salt
1/2 c. chopped walnuts or pecans

Preparation

In mixer bowl, combine eggs, sugar, butter, flour, cocoa, vanilla and salt.
Beat with electric mixer for 4 minutes.
Stir in chopped nuts.
Spoon into buttered pie pan.
Bake 30 minutes at 325\u00b0.
Pie settles like meringue as it cools.
Serve with whipped cream or ice cream.