Monkey Bread - cooking recipe

Ingredients

4 small cans biscuits
1 c. melted butter
1 1/2 c. sugar and cinnamon

Preparation

Cut biscuits in fourths.
Dip in butter and cover with cinnamon and sugar.
Place in Bundt cake pan, stacking until pan is 3/4 of the way full. Bake at 350\u00b0 until brown.