Easy English Trifle - cooking recipe

Ingredients

1 Sara Lee pound cake
2 pkg. frozen strawberries, thawed
2 pkg. Snack Pac vanilla pudding (totals 8 pudding cups)
1 large Cool Whip
slivered almonds
2 tsp. almond extract
whole strawberries

Preparation

Stir almond extract into Cool Whip.
Line bottom of 3-quart trifle dish or glass bowl with pound cake which has been cut into small pieces.
Alternate layers of cake, strawberries, pudding, Cool Whip and almonds, ending with Cool Whip.
Garnish with almonds and whole strawberries.
Chill at least 8 hours.
Yield: 8 to 10 servings.