Zucchini Bread - cooking recipe

Ingredients

4 eggs
1 1/4 c. salad oil
2 tsp. baking powder
1/4 tsp. salt
1 tsp. nutmeg
4 c. grated fresh, washed zucchini (skin on)
2 c. sugar
3 c. flour
1 1/2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. mace or allspice

Preparation

Beat eggs; add sugar until well blended.
Add oil gradually. Mix flour, baking powder, baking soda, salt and spices.
Blend into mixture gradually and thoroughly.
Stir in zucchini.
Grease and flour lightly 2 (8 x 4-inch) loaf pans.
Divide mixture evenly.
Let stand 5 or 10 minutes.
Heat oven to 350\u00b0.
Bake for 45 minutes or until toothpick comes clean from center.
Don't overbake.