Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 Tbsp. cinnamon
1 stick oleo or butter
1 tsp. Karo syrup

Preparation

Cut biscuits into quarters.
Mix sugar and cinnamon.
Roll biscuits in sugar mixture.
Place biscuits into a bundt pan.
Melt butter.
Mix butter and Karo into sugar mixture.
Pour over biscuits.
Bake 20 minutes at 350.
Turn out of pan immediately.