Tunnel Of Fudge - cooking recipe

Ingredients

1 1/2 c. margarine or butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/2 c. or 12 1/2 oz. pkg. creamy double Dutch frosting mix
2 c. chopped walnuts

Preparation

Cream shortening in large bowl at high speed.
Add eggs, one at a time, beating well.
Add sugar and continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours before removing from pan.
Cool completely. Very good.