Homemade Ice Cream - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
3 c. milk
3 c. whipping cream
2 Tbsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs until foamy.
Gradually add sugar.
Beat until thickened.
Add milk, cream, vanilla and salt.
Mix thoroughly; chill.
Pour in freezer.
Makes enough for 4 quart freezer.