Sugar-Free Jello Mold - cooking recipe

Ingredients

1 small can pineapple, drained
1 small can mandarin oranges, drained
2 (3 oz.) pkg. cream cheese
1 large or 2 small pkg. lime jello (sugar-free)
2 c. boiling water
1 c. walnuts, chopped
2/3 c. mayonnaise (light)

Preparation

Drain fruit, reserving syrup.
Add water to syrup to make 1 cup.
Combine gelatin and boiling water in an electric blender. Cover and blend at low speed until dissolved, 1 minute.
Add measured liquid, cream cheese and mayonnaise.
Cover and blend on high speed (15 seconds).
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into a large jello mold. Chill until firm.