Chocolate Bread Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 sq. chocolate, melted
4 c. hot milk
2 c. stale bread crumbs
2 eggs
1/4 tsp. salt
1 tsp. vanilla

Preparation

Melt the chocolate over hot water.
Add the sugar and 2 cups of the hot milk. Cook until mixture is smooth.
Soak the bread crumbs for 20 minutes in the other 2 cups of hot milk; combine chocolate mixture with crumbs; add the slightly beaten eggs, salt and vanilla.
Pour in greased baking dish. Bake in a slow oven (325\u00b0) for 1 hour or until a silver knife inserted comes out clear.