Icebox Cookies - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
1 egg
2 c. flour
1/2 tsp. soda
1/2 tsp. cream of tartar
1 tsp. vanilla
1/2 c. nuts

Preparation

Cream butter and sugar.
Add egg.
Beat well.
Add sifted dry ingredients and nuts.
Mold in long rolls.
Refrigerate.
Slice when chilled.
Place on cookie sheet.
Bake for 8 or 10 minutes at 425\u00b0.