Rhubarb Jam - cooking recipe

Ingredients

4 c. chopped rhubarb
5 c. sugar
1/4 c. water
1 (16 oz.) can crushed pineapple
6 oz. pkg. strawberry jello

Preparation

Mix and boil rhubarb, sugar, water and pineapple for 20 minutes, then add jello and mix until jello is dissolved.
Pour into small containers and freeze.